Department of Food Technology and Rural Industries
To build the future leaders in the field of Food Engineering and Technology by meeting the needs of the students and community and providing high standards of scientific, managerial and professional competence in harmony with the environment, and to share knowledge and skills with world partners.
To be recognized by the relevant government organizations, non-government organizations, and private sectors as leading Food Engineering and Technology Education provider while developing the leadership.
To be valued as dynamic leader in research and innovation in ensuring food security through value addition, safety and quality management.
To have a strong voice in policy formulation and decision-making in business world.