Publication of the Department - Food Technology and Rural Industries


1. Shams-Ud-Din, M., M. A. Alim and M. A. Kafi. 1996. Upgrading and utilization of rice bran for high-fibre food formulations: Effects of various levels of extracted rice bran on the quality of bread. Journal of the IEB/AE Div. 24Ae(1) 19-24.

2. Shams-Ud-Din, M., M. A. Alim and M. A. Kafi. 1999. Effects of aqueous extracted rice bran on its performance as a bread ingredient. Bangladesh J. Agri. Sci. 26(1) 73-79.

3. Alim, M. A. and M. Shams-Ud-Din. 1999. Using aqueous extracted rice bran as a supplement to formulation of cracker biscuits. Bangladesh J. Agril. Engg. 10(1&2) 27-37.

4. Alim, M. A. and M. Shams-Ud-Din. 2000. Properties of sweet biscuits incorporating aqueous extracted rice bran. Progress. Agric. 11(1&2) 181-186.

5. Alim, M. A. and M. Shams-Ud-Din. 2001. Study on the evaluation of sweet biscuit quality parameters supplemented with extracted rice bran. Bangladesh J. Train. and Dev. 14(1&2) 39-48.

6. Alim, M. A. and M. Shams-Ud-Din. 2001. Performance of aqueous extracted rice bran on cracker biscuit functionalities. Bangladesh J. Agril. Engg. 12(1&2) 29-39

7. Alim, M. A. and M. Shams-Ud-Din. 2001. The effect of cassava flour on the baking properties of sweet biscuits. Bangladesh J. Agril. Engg. 12(1&2) 69-80

8. Alim, M. A. and M. Shams-Ud-Din. 2003. Studies on the baking properties of cracker biscuits incorporating cassava flour. Bangladesh J. Agril. Engg. 14(1&2) 87-97.

9. Alim, M. A. & Lee, K. –T. 2005. Thermal characteristics of modified fats. Health and Food Safety in a Welfare Society, KosFost Annual Meeting, COEX Convention Center, Seoul, South Korea, June, 15-17.

10. Alim, M. A. & Lee, K. –T. 2005. Solvent fractionation and characterization of rice bran oil: using solvent as acetone. The Korean Society of Food Preservation, Kyungpook National University, Daegu, South Korea, October, 28.

11. Alim, M. A. & Lee, K. –T. 2005. Transesterification by TL IM immobilized lipase of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology. The Korean Society of Food Preservation, Kyungpook National University, Daegu, South Korea, October, 28.

12. Kim, N. -S., Alim, M. A. & Lee, K. –T.  2006. Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology. The Korean Society of Food Preservation, Jeju Island, South Korea, November, 03.

13. Alim, M. A. & Lee, K. –T. 2007. Composition and characterization of solvent-fractionated mustard oil. 2007 International Symposium and Annual Meeting. Metabolic syndrome and Functional Foods. Carnival Hall, Muju Resort, South Korea, October, 17-19.

14. Alim, M. A. & Lee, K. –T. 2007. Immobilized enzymatic production of low-trans blend from fractionated mustard oil and palm stearin with linoleic acid by response surface methodology. Korean Society for Food Engineering. COEX Convention Center, Seoul, South Korea, November, 29.

15. Alim, M. A., Lee, J. –H., Akoh, C. C. and Lee, K. –T. 2008. Characterization of solvent-fractionated mustard oil by high performance liquid chromatography. Progress. Agric. 19(1): 135-141. DOI: http://dx.doi.org/10.3329/pa.v19i1.17364

16. Alim, M. A., Lee, J.-H., shin, J.-A., Lee, Y. J., Choi, M.-S., Akoh, C.C. & Lee, K.-T. 2008. Lipase-catalyzed production of solid fat stock from fractionated rice bran oil, palm stearin and conjugated linoleic acid by response surface methodology. Food Chemistry 106, 712-719. https://doi.org/10.1016/j.foodchem.2007.06.035

17. Alim, M. A., Lee, J.-H., Akoh, C. C., Choi, M.-S., Jeon, M.-S. , Shin, J.-A. & Lee, K.-T. 2008. Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology. LWT 41, 764-770. https://doi.org/10.1016/j.lwt.2007.06.003 

18. Alim, M. A., Lee, J. H. and Lee, K. T.. 2009. Production of lipase-catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology. J. Sci Food Agric, 89: 706-712. https://doi.org/10.1002/jsfa.3506

19. Hu, J. N., Alim, M. A., Lee, J. H., Adhikari, P. and Lee, K. T. 2009. Production of lipase-catalyzed structured lipids from mustard oil with capric acid. Food Sci. Biotechnol., 18: 574-577.

20. Zhu, X. M., Alim, M. A., Hu, J. N., Adhikari, P., Lee, J. H. and Lee, K. T. 2009. Lipase-catalyzed production of solid fat containing conjugated linoleic acid in Binary models. Food Sci. Biotechnol., 18: 803-807.

21. Alim, M. A., Lee, J. –H., Akoh, C. C. and Lee, K. –T. 2009. Enzymatic synthesis of low-trans blend from fractionated mustard oil and palm stearin with linoleic acid using response surface methodology. J. Bangladesh Agril. Univ. 7(1): 169-176.

22. Rahman, M. M., Alim, M. A., Jiku, M. A. S. and Halim, M. A. 2009. Assessment of toxic metallic contamination in different fish species of polluted rivers. BAU Res. Prog. 20:39 – 40.

23. Alim, M. A., Wessman, P. and Dutta, P. C. 2011. Synthesis of esterified solid fat from fractionated rapeseed oil and palm stearin modeling by response surface methodology. Journal of the Bangladesh Agricultural University, 9(2): 273-282. DOI: https://doi.org/10.3329/jbau.v9i2.11040

24. Alim, M. A., Iqbal, Z. and Dutta, P. C. 2012. Studies on the characterization and distribution of fatty acids and minor components of high-erucic acid mustard oil and low-erucic acid repeseed oil. Emir. J. Food Agric. 24(4): 281-287.

25. Alim, M. A., Wessman, P. and Dutta, P. C.. 2013. Minor components and oxidative stability determined by DSC of fractionated and lipase-catalyzed structured rapeseed oil. Grasas y aceites. 64(3): 264-271. https://doi.org/10.3989/gya.107912

26. Sarker, S. K. and Alim, M. A. 2013. Processing and storage of sweetened condensed corn milk. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.40/AE(1): 11 – 20.

27. Alim, M. A., Ahmed, R., Arefin, M. A. and Sobhan, M. M. 2013. Preparation of green mango ready-to-drink juice. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.40/AE(1): 43 – 50.

28. Shanta, F.H., Rajib, R.R, Alim, M. A. and Haque, M. R. 2014. Studies on the preparation of stem amaranth pickle. J. Bangladesh Agril. Univ. 12(1): 177 – 182. DOI: https://doi.org/10.3329/jbau.v12i1.21409

29. Rahman, M. M., Jiku, M. A. S., Alim, M. A. and Kim, J. E. 2014. Exploration of metallic contamination in fish species of the polluted rivers in Bangladesh. J. Appl. Biol. Chem., 57(2): 131 – 136.

30. Sultan, A., Rahman, M. R. T., Islam, M., Rahman, M. and Alim, M. A. 2014. Evaluation of quality of chapaties enriched with jackfruit seed flour and bengal gram flour. IOSR Journal of Environmental Science, Toxicology and Food Technology. 8(5): 73 – 78.

31. Sobhan, M. M., Ahmed, R., Mazumder, M. N. I. and Alim, M. A. 2014. Evaluation of quality of biscuits prepared from wheat flour and cassava flour. International Journal of Natural and Social Sciences. 1: 12 – 20.

32. Alim, M. A., Wadehra, A and Singh, A. K. 2014. Fatty acid composition profile and minor components like sterols and tocopherols of ghee collected from direct cream method. FSC brief No. 30. 1-6.

33. Siddiqui, A. A. and Alim, M. A. 2015. Development and sensory evaluation of industrial high energy fortified biscuit before implementation of food safety. International Journal of Scientific and Engineering Research, 6(3): 1046 - 1056

34. Sharmin, M. R., Islam, M. N. and Alim, M. A. 2015. Shelf-life enhancement of papaya with aloe vera gel coating at ambient temperature. J. Bangladesh Agril. Univ. 13(1): 131-136. DOI: https://doi.org/10.3329/jbau.v13i1.28729

35. Yasmin, S., Islam, M. N. and Alim, M. A. 2015. Mechanical drying of fresh and osmosed mushroom. J. Bangladesh Agril. Univ. 13(2): 307 – 314. DOI: https://doi.org/10.3329/jbau.v13i2.28803

36. Alim, M. A., Wedehra, A. and Singh, A. K. 2016. Effect of various plant starches on the quality characteristics of starch-based sweetened cow milk yoghurt. J. Bangladesh Agri.l Univ. 14(1): 119 – 126. DOI: https://doi.org/10.3329/jbau.v14i1.30606

37. Islam, M. R., Jahiruddin, M., Islam, M. R., Alim, M. A. and Akhtaruzzaman, M. 2016. Dietary intake of trace elements by poor and non-poor households of Dhaka city, Bangladesh. 7th International Seminar of RENPER, 122.

38. Khan, S. A., Saqib, M. N. and Alim, M. A. 2016. Evaluation of quality characteristics of composite cake prepared from mixed jackfruit seed flour and wheat flour. J. Bangladesh Agril. Univ. 14(2):219-227. DOI: https://doi.org/10.3329/jbau.v14i2.32697

39. Siddiqui, A. A. and Alim, M. A. 2017. Design of HACCP plan for biscuit industry in Bangladesh. Elixir Food Science, 105: 46070 – 46077.

40. Ahmmed, R., Inam, A. K. M. S., Alim, M. A., Sobhan, M. M. and Haque, M. A. 2017. Extraction, characterization and utilization of pectin from jackfruit (Atrocarpus heterophyllus L.) waste. Bangladesh J. Environ. Sci., 32: 57-66.

41. Chowdhury, M. S. A. , Islam, M. N. and Alim, M. A. 2017. Development and evaluation of fish ball from fish powder supplemented with potato flour.  J. Bangladesh Agril. Univ. 15(1): 95-102. DOI: https://doi.org/10.3329/jbau.v15i1.33534

42. Roy, J., Alim, M. A. and Islam, M. N. 2017. Drying kinetics and determination of water sorption isotherms of corn. J Bangladesh Agril Univ 15(2): 309–317. DOI: https://doi.org/10.3329/jbau.v15i2.35081

43. Siddiqui, A. A., Alim, M. A. and Rahman, M. M. 2017. Effects of HACCP Implementation on Quality Attributes of Fortified Bakery Products in the Food Industry of Bangladesh. Elixir Food Science 113: 49287-49291.

44. Yasmin, S., Islam, M. N., Alim, M. A and Kamal, M. S. 2017. Osmotic dehydration kinetics of oyster mushroom. J Bangladesh Agril. Univ. 15(2): 318-324. DOI: https://doi.org/10.3329/jbau.v15i2.35082

45. Arefin, M. S., Rahman, M. M. and Alim, M. A. 2017. Efficacy of organic fertilizers on the growth, yield and quality of sugarcane. Bangladesh J. Sugarcane. 38: 31 - 47

46. Alim, M. A., Khaled, B. M. and Sina, A. A. 2018. Base-catalyzed production of biodiesel from waste cooking oil. International Conference on Chemical Science and Technology (ICCST-Chem, 24 – 25 February, 2018), Organized by Dept. of Chemistry, Khulna University of Engineering and Technology, Khulna, Bangladesh

47. Akter, N. and Alim, M. A. 2018. Preparation of wheat-potato-peanut composite flour cakes. J. Bangladesh Agril. Univ. 16(2): 315- 321. DOI: https://doi.org/10.3329/jbau.v16i2.37988

48. Ferdous, M. J.  and Alim, M. A. 2018. Physico-chemical properties of mixed jam from pineapple and sweet gourd. J. Bangladesh Agril. Univ. 16(2): 309- 314. DOI: https://doi.org/10.3329/jbau.v16i2.37987

49. Khaled B. M. and Alim, M. A. 2018. Comparative study on production -rate of biodiesel recovered from waste cooking oil using base catalyst and enzyme. Bangladesh J. Agril. Engg. 29(1&2) 15- 25.

50. Jahan, R., Islam, M. A., Akter, F., Alim, M. A. and Islam, M. N. 2019. Mechanical and osmotic dehydration behavior of pineapple and retention of vitamin C. Fundam Appl Agric. 4(1): 723 – 734. doi: 10.5455/faa.15862

51. Mitra,P., Alim M. A. and and Meda, V. 2019. Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish, Journal of Food Industry, 3(1): 1 – 18. DOI: https://doi.org/10.5296/jfi.v3i1

52. Mazumder, M. S. R. and  Alim, M. A. 2019. Preparation of yogurt from whole cow milk supplemented with starch and different levels of soy milk. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.42/AE(1): 51 – 59.

53. Islam, M. M. and  Alim, M. A. 2019. Effects of different concentrations of KMnO4 on shelf life and nutrient components of papaya. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.42/AE(1): 1 – 13.

54. Alim, M. A., Khan M. M. and Azam, S. M. A. 2019. Formulation and processing of peanut drink powder. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.42/AE(2): 1 – 6.

55. Alim, M. A., Tandra, M. A., Hossain, Y. T. and Zaman, S.  2019. Preservation of sugarcane juice using natural preservatives. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.42/AE(2): 43 – 52.

56. Azad, M. N. and Alim, M. A. 2019. Effect of Post-harvest Treatments and Packaging Materials on the Quality and Shelf Life of Tomato. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.42/AE(3): 1 – 16.

57. Alim, M. A., Sayed, K. M .M., Hossain, S. and Pervez, S. M. R. 2019. Development of Ready-to-Cook Lentil Powder. Journal of Agricultural Engineering, The Institution of Engineers, Bangladesh.42/AE(3): 33 - 42.

58. Akther, S.,  Matin, A.,  Badsha, M. R.  and Alim, M. A.  2019. Formulation and quality evaluation of instant mango drinks powder, Presented in 16th International Scientific Conference (ISCon-XVI), CVASU, 19 October.

59. Alim, M. A. 2020. Food Safety Issues: Its Importantance in Good Health and Food Business in Bangladesh. IDEB’s National Convention & International Conference on “Skills Readiness for Achieving SDGs & Adopting IR 4.0” 2-4 February, 2020 Organized by Institution of Diploma Engineers, Bangladesh (IDEB) & Colombo Plan Staff College (CPSC), Philipines.

60. Toma, M. A. Amin, M. R. and Alim, M. A. 2020. Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil. Asian Food Science Journal, 15(1), 20-28. https://doi.org/10.9734/afsj/2020/v15i130142

61. Mitra, P., Thapa, R., Acharyal, B. and Alim, M. A. 2020. Optimization of wheat flour, pumpkin flour and cranberry pomace blend formulations based on physicochemical properties of value-added cookies. Journal of the Saudi Society for Food and Nutrition (JSSFN), 13(1): 46-58. https://jssfn.com/ 

62. Akther, S., Alim, M. A., Badsha, M. R., Matin, A., Ahmad, M. and Hoque, S. M. Z. 2020. Formulation and quality evaluation of instant mango drink powder. Food Research, 4(4): 1287 - 1296 

https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_42__fr-2020-077_akther_1.pdf 

 63. Arefin, M.S., Rahman, M.M., Alim, M.A. and Islam, M.A. 2020. Effect of integrated nutrient management on growth, yield and yield attribute of sugarcane. The Planter 96: 200-215.

64. Arefin, M.S.; Rahman, M.M.; Alim, M.A. and Islam, M.A. 2020. Influence of integrated nutrient management practices on the juice and goor quality of sugarcane. Pakistan Sugar J. XXXV: 10-20. 

  https://srdb.gop.pk/journal/index.php/PSJ/article/view/155

65. AMS Ahmed and MA Alim. 2020. Development of Tomato Bar and Analysis of its Quality Attributes. J. Agricultural Engineering, 43/AE(1): 

66. MA Alim, ZM Anan and SE Suma. 2020. Study on the effect of Egg on the Shelf Life of Mayonnaise. J. Agricultural Engineering, 43/AE(1): 

67. Toma, M. A.,  Nazir, K. H. M. N. H., Mahmud, M. M., Mishra, P., Ali, M. K., Kabir, A., Shahid, M. A. H. and Alim, M. A. 2020. Isolation of  Natural Colorant Producing Aspergillus Niger from Soil  and Extraction of Pigment. International Conference Organized by MDPI

68. Akther, S.,  Sultana, F., Badsha, M. R.,  Jothi, J. S.  and Alim, M. A.  2020. Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects. Turkish Journal of Agriculture - Food Science and Technology 8(9): 1871-1877. DOI: https://doi.org/10.24925/turjaf.v8i9.1871-1877.3487